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El Patio Latino
El Patio Latino - Lima - PERU
El Patio Latino - Barcelona - SPAIN
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The Spanish regional cuisine
One of the greatest attractions of Spain is without any doubt its cuisine.
Traditional use of olive oil in prepairing dishes as well as the great variety of fruit and vegetables proves mediterranean cuisine to be highly beneficial for health.
Valencian cuisine with its endless list of specialities such as the world famous paella,with the rice being the key ingredient. 
Our Menu > House Specialties

PAELLA DE MARISCOS
 
Paella de mariscos
Features mussels, shrimps, squids and octopus, made with Spanish rice and virgin olive oil, red peppers, saffron, ripe tomatoes and spices.
Served in a traditional paella pan.

 

US$ 35 (for 2 persons) US$ 55 (for 4 persons)


PAELLA MIXTA
 
Paella Mixta
Features mussels, shrimps, squids and chicken, made with Spanish rice and virgin olive oil, red peppers, saffron, ripe tomatoes and spices.
Of course, served in a traditional paella pan.

 

US$ 35 (for 2 persons) US$ 55 (for 4 persons)


GAMBAS AL AJILLO
 
Gambas al ajillo
Prawns slowly fried in olive oil and flavoured with garlic in Spanish style.

 

US$ 13.90


TORTILLA DE GAMBAS
 
Tortilla de Gambas
Delicious Spanish omelette made with prawns.

 

US$ 12.90


TORTILLA DE ESPINACAS
 
Tortilla de Espinacas
Spanish omelette made with spinachs.

 

US$ 9.90 


Our Menu > Sample Dishes
We suggest you discover our gastronomical varieties through the following Sample Dishes, as an interesting option for the ones who love to taste a little bit of everything.

DELICIAS CRIOLLAS
 

Piqueo criollo


A great combination consisting in:
-Papas a la huancaina: Boiled potatoes topped with a creamy yellow pepper and fresh cheese sauce.
-Ceviche: Tender fish strips, marinated in lemon juice and spices served with sweet potato, onions, corn and lettuce.
-Tamal: Tasty pastry made of corn filled with chicken, egg, olives.., served with marinated onions

 

US$ 15.90


DELICIAS DEL MAR
 

Piqueo marino


A great combination consisting in:
-Ceviche: Tender fish strips, marinated in lemon juice and spices served with sweet potato, onions, corn and lettuce.
-Causa Limeña : Cold layer cake made of fresh mushed potatoes, filled with tuna fish, avocado, onion, mayonnaise,...
-Choritos a la chalaca : Mussels with tomato sauce, onion, lemon, Peruvian spices,...

 

US$ 15.90


DELICIAS DE LA CASA
 

 


A great combination consisting in:
-Ceviche: Tender fish strips, marinated in lemon juice and spices served with sweet potato, onions, corn and lettuce.
-Jalea de mariscos: Fresh seafood and fish breaded and deep fried, with yucca, topped with julianne onions marinated in lime juice and coriander.

 

US$ 23.50