|
|
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
The Spanish regional cuisine |
|
One of the greatest attractions of Spain is without any doubt its cuisine. Traditional use of olive oil in prepairing dishes as well as the great variety of fruit and vegetables proves mediterranean cuisine to be highly beneficial for health. Valencian cuisine with its endless list of specialities such as the world famous paella,with the rice being the key ingredient. |
Our Menu > House Specialties
 |
 |
| PAELLA DE MARISCOS | |
 |
Features mussels, shrimps, squids and octopus, made with Spanish rice and virgin olive oil, red peppers, saffron, ripe tomatoes and spices. Served in a traditional paella pan. |
|
|
US$ 35 (for 2 persons)  US$ 55 (for 4 persons) |
|
| PAELLA MIXTA | |
 |
Features mussels, shrimps, squids and chicken, made with Spanish rice and virgin olive oil, red peppers, saffron, ripe tomatoes and spices. Of course, served in a traditional paella pan. |
|
|
US$ 35 (for 2 persons) US$ 55 (for 4 persons) |
|
| GAMBAS AL AJILLO | |
 |
Prawns slowly fried in olive oil and flavoured with garlic in Spanish style. |
|
|
US$ 13.50 |
|
| TORTILLA DE GAMBAS | |
 |
Delicious Spanish omelette made with prawns. |
|
|
US$ 12.00 |
|
| TORTILLA DE ESPINACAS | |
 |
Spanish omelette made with spinachs. |
|
|
US$ 9.50 |
|
